The Practical Distiller, An Introduction to the Manufacture of Whiskey, Gin, Brandy, and Other Spirits of Better Quality and in Greater Quantities than Produced by the Modern Method of Distillation, from the Product of the United States, by Samuel McGarry is a practical guide for those interested in the manufacture alcoholic beverages on a private level. The author provides readers with a step-by-step guide to making their favorite drinks, such as whiskey, gin, brandy, and more, using products from the United States. The book reveals the techniques and processes of distillation, which allow you to get a higher quality and larger volume of drinks than when using traditional methods. Steadily departing from the folk scheme, McGarry offers new approaches and innovative practices that will help readers improve the quality of their products and increase their production. "Practical Distiller" will become an indispensable guide for any amateur or professional in the field of alcohol production.