"The best vegetarian dishes that I know" is a publication containing the tastiest and most useful recipes of vegetarian cuisine from the outstanding culinary expert Jeanne Jardin. In this book you will find many ideas for delicious and healthy dishes without using meat. The author shares his recipes, which combine seasonal vegetables, aromatic herbs and other natural ingredients, creating wonderful dishes that please not only the taste, but also the eye. This book will be an indispensable source of inspiration for everyone who appreciates delicious and healthy food, and also wants to expand his culinary experience in the vegetarian direction.