Rules of the use by Collection of compounding of dishes and ready-to-serve foods for the enterprises of public food consumption.

Rules of the use by Collection of compounding of dishes and ready-to-serve foods for the enterprises of public food consumption.

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BK/23099440/UA
Ukrainian
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In a book in detail it is told about the count of norms of book-marks for raw material of other standards. The rules of the use are given by Appendix to Collection of compounding. Count at replacement of raw material, at the change of types of division. Count of gross of eggs taking into account a category. Calculation of expense of flour taking into account her humidity. A book is provided with the numerous examples of count. That gives in practice an opportunity it is correct to make a flowsheet for a calculation dishes.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/23099440/UA

Data sheet

Name of the Author
Самулевич Irene Alekseevna
Language
Ukrainian
Age
12

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Rules of the use by Collection of compounding of dishes and ready-to-serve foods for the enterprises of public food consumption.

In a book in detail it is told about the count of norms of book-marks for raw material of other standards. The rules of the use are given by Appendix to Collection of compounding. Count at deputy...

Write your review

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