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Detection of the Common Food Adulterants
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Identifying Common Food Additives by author Edwin M. Bruce will be a useful resource for anyone interested in the quality and safety of the foods they consume. In this book, readers will find a detailed description of different types of counterfeit food products and methods of detecting such counterfeits. The author describes in detail various chemical, physical and microbiological methods of analysis that allow detecting counterfeits and impurities in food products. This book will be a useful reference for food industry professionals, laboratory workers and anyone interested in food quality.
GB/849530/R
Data sheet
- Name of the Author
- Edwin M. Bruce
- Language
- English
- Release date
- 2013-08-23
- Title
- Detection of the Common Food Adulterants
- Subject
- Food adulteration and inspection
TX
Products from this category:
Identifying Common Food Additives by author Edwin M. Bruce will be a useful resource for anyone interested in the quality and safety of the foods they consume. ...