The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

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GB/362649/R
English
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The book "The Art of Cooking. Easy and Exquisite" by the famous author John Mollard is a real treasure for all fans of culinary art. In this edition, the author shares not only recipes, but also his own secrets and techniques for cooking at home. Thanks to this book, you will be able to learn the intricacies of culinary skills, impress guests with incredible dishes and get real pleasure from culinary experiments. "The art of cooking. Easy and exquisite" is an inexhaustible source of inspiration for everyone who loves to cook and enjoy delicious food.
GB/362649/R

Data sheet

Name of the Author
John Mollard
Language
English
Release date
2012-11-12
Title
The Art of Cookery Made Easy and Refined
Subject
Cooking, English
TX

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The Art of Cookery Made Easy and Refined

The book "The Art of Cooking. Easy and Exquisite" by the famous author John Mollard is a real treasure for all fans of culinary art. In this edition, the author...

Write your review

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