The White House Cookbook (1887): Food, Household, and Personal Hygiene Recipes, Menus, Dinner Party Arrangements, Table Etiquette, Nursing Care, Health Tips, Useful Facts, and More is a sophisticated reference for the home that "combines a comprehensive encyclopedia of information for every housewife. The authors of this outstanding work are Fanny Lemira Gillet and Hugo Zimann. The book contains the best recipes that will help the hostess in preparing delicious dishes, organizing a dinner and observing refined etiquette at the table. In addition, the book contains useful advice on caring for the sick, maintaining health, as well as many other facts that can be useful in everyday life. "The White House Cookbook" is an indispensable assistant for every housewife who wants to create a cozy and comfortable environment in her family.