A Course of Lectures on the Principles of Home Economics and Cooking is an important publication authored by Juliet Corson. In this book, readers will find invaluable information about household organization, food preservation, health and hygiene. In addition, the book contains many interesting recipes and cooking tips that will help every housewife become a real master in the kitchen. "Course of lectures on the principles of home economics and cooking" is not just a book of recipes, but also a source of valuable household and culinary experience that will be useful to every family.