Animal Nutrition: The Chemistry of Food in Relation to the Breeding and Feeding of Live Animals by Sir Charles Alexander Cameron is a valuable guide for those involved in the breeding and keeping of livestock. This work examines the chemical composition of various types of food and its impact on the health and development of animals. The author examines in detail the role of nutrients in nutrition and their influence on the effectiveness of growth, development and productivity in animal feeding. This book is an important source of information for farmers, veterinarians and anyone interested in agriculture.